Ingredients:
1 cup fresh strawberries diced small (strawberries for garnish
10 lemons juiced
2 cups raw cane sugar
6 cups cold water
2 lemons sliced thin
Instructions:
In a large pitcher add the lemon juice, cane sugar, and water. Puree the strawberries in a blender until they are the consistency of a smooth liquid. Add the strawberries to the pitcher and blend in well. Refrigerate until chilled. Pour over an 8 oz glass of ice, garnish with a strawberry and lemon slice. Refreshing for any summer or winter day.