Hello Cooking World!
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Step-by-step illustrated recipes with on-line tutorials.
With my three cookbooks combined, I bring you great appetizers, main course, dessert’s, beverages and more.
Learn how to can, make jellies, jams. sauces and gravies using fresh and dried herbs; and an array of spices.
Pot stickers with Asian noodles. Any style cuisine, why can’t you make it? Pick a dish and let’s make it.
Learn how to pick vegetables and fruits., how to get the best out of your vegetables and fruit.
Learn the basics of baking. Illustrated instructions. Breads, pies, cakes, cookies, puddings, and more…
Our online tutorials are the perfect solution for anyone who wants to learn the basics of cooking at their own pace. How to cut a whole chicken into parts, roasting vegetables, different cutting techniques and much more. Cooking with Christal teaches the basics for those who may need to rewind, through video tutorials.
Explore the author, Christal Gresham’s most recent cookbook, “Salad Anyone!” is filled with salads from all around the world, her experiences with great food have included a wide arrangement of great salads, and salad dressings. Kindle and paperback available online at Amazon.com
Chef/Author
Kitchen Aides & Gadgets
The “TEA”, on the latest cooking gadgets, cookware, stemware, party ideas and more……
For questions, recipe request, or to book a private or group cooking lesson contact us at the email listed below. Thank you for visiting our site!
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